Try this Chicken with Cherry Sauce recipe, or contribute your own.Suggest a better description
Rub chicken breasts wth peppercorns and coriander. Heat oil in skillet on medium heat. Add chicken breasts and saute until browned and cooked through, about 5 minutes per side. Remove from skillet. Add sugar, lemon juice and white wine and reduce until a syrup forms. Add stock and brandy. Simmer together until sauce is slightly thickened, then stir in the cherries. Return chicken and any juices to skillet to reheat. Serves 4. Posted to MM-Recipes Digest V4 #193 by firstname.lastname@example.org (Jacques Lorrain) on Jul 26, 1997
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|Serving Size: 1 Serving (396g)|
|Recipe Makes: 4|
|Calories from Fat: 55 (15%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 140.5mg||43 %|
|Sodium 325.9mg||11 %|
|Potassium 773.2mg||20 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 16.1g|
|Protein 57.7g||82 %|
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Calories per serving: 368
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