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Name: Chicken with Chipped Beef and Bacon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 oz Chipped beef; 8 sl Bacon; 1 c Sour cream; 13 oz Mushroom soup; 8 Chicken breast halves

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INGREDIENTS

4 oz Chipped beef
8 sl Bacon
1 c Sour cream
13 oz Mushroom soup
8 Chicken breast halves

Servings

INSTRUCTIONS

Cut chipped beef into strips. Line the baking pan with them. Wrap bacon around chicken. Put in pan on top of beef. Mix soup and sour cream. Pour mixture over chicken. Cover tightly and refrigerate overnight, or at least several hours. It comes out better if you do it overnight. Bake in 275 degree F. oven, uncovered, for three hours. NOTES: * Succulent and easy chicken -- This recipe makes the most succulent and juicy chicken Ive had. It is very easy to make. The only drawback is that you have to start the night before you want to serve it. It would be a good recipe for when you have company, since you can do most of the work the previous day. * A note on ingredients for non-US cooks: "chipped beef" is cooked spiced beef cut into very thin slices and packaged for sandwiches. A worthy substitute is roast beef sliced very thin and seasoned lightly with salt and pepper. A "can of mushroom soup," such as Campbells soup, is 1 1/2 cups of double-strength cream soup concentrate. You can substitute the Knorr Swiss dried mushroom soup mix (available worldwide) if you make it with a mixture of milk and water. Use 1/2 of a 70-gram package of soup mix with 1 cup of water and 1/2 cup of milk. Cook the soup according to package directions, then let cool. : Difficulty: easy. : Time: 5 minutes preparation, 1 day waiting, 3 hours cooking. : Precision: no need to measure. : Jeff Lichtman at rtech (Relational Technology Inc., Alameda CA) : Saints should always be judged guilty until they are proved innocent... : : {amdahl, sun}!rtech!jeff : {ucbvax, decvax}!mtxinu!rtech!jeff : Copyright (C) 1986 USENET Community Trust

NOTES

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Chicken with Chipped Beef and Bacon

4 oz Chipped beef
8 sl Bacon
1 c Sour cream
13 oz Mushroom soup
8 Chicken breast halves

Cut chipped beef into strips.  Line the baking pan with them.    Wrap bacon around chicken.  Put in pan on top of beef.    Mix soup and sour cream.  Pour mixture over chicken. Cover tightly and  refrigerate overnight, or at least several hours. It comes out better if  you do it overnight.    Bake in 275 degree F. oven, uncovered, for three hours.    NOTES:    *  Succulent and easy chicken -- This recipe makes the most succulent and  juicy chicken Ive had.  It is very easy to make. The only drawback is that  you have to start the night before you want to serve it. It would be a good  recipe for when you have company, since you can do most of the work the  previous day.    *  A note on ingredients for non-US cooks:  "chipped beef" is cooked spiced  beef cut into very thin slices and packaged for sandwiches. A worthy  substitute is roast beef sliced very thin and seasoned lightly with salt  and pepper. A "can of mushroom soup," such as Campbells soup, is 1 1/2  cups of double-strength cream soup concentrate. You can substitute the  Knorr Swiss dried mushroom soup mix (available worldwide) if you make it  with a mixture of milk and water. Use 1/2 of a 70-gram package of soup mix  with 1 cup of water and 1/2 cup of milk. Cook the soup according to package  directions, then let cool.    : Difficulty:  easy.  : Time:  5 minutes preparation, 1 day waiting, 3 hours cooking.  : Precision:  no need to measure.    : Jeff Lichtman at rtech (Relational Technology Inc., Alameda CA)  : Saints should always be judged guilty until they are proved innocent...  :  : {amdahl, sun}!rtech!jeff  : {ucbvax, decvax}!mtxinu!rtech!jeff    : Copyright (C) 1986 USENET Community Trust

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Nutrition

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Serving Size: 1 Serving (392g)
Recipe Makes: 4

Calories: 712
Calories from Fat: 468 (66%)

Amt Per Serving		% DV

	Total Fat 52g	69 %
	Saturated Fat 18.5g	93 %
	Monounsaturated Fat 21.1g
	Polyunsanturated Fat 7.2g
Cholesterol 194mg		60 %
Sodium 1758.5mg		61 %
Potassium 660.5mg		17 %
Total Carbohydrate 6.4g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 6.2g
Protein 53g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 712

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