In a large saucepan, thoroughly brown chicken on all sides in vegetable oil; drain fat. Remove chicken and set aside. In the same pan, saute onions and garlic lightly. Return chicken to pan. Add peas and carrots and sauce. Simmer covered, over low heat 40 minutes, stirring occasionally. In a medium bowl, combine biscuit mix with milk, chives and black pepper. Stir to mix well. After chicken has simmered 40 minutes, drop dumpling mixture by the spoonful onto the simmering chicken. Simmer, uncovered, over low heat 10 minutes. Cover and cook 10 minutes or until dumplings are done. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 08:30:39 +0000 From: firstname.lastname@example.org
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|Serving Size: 1 Serving (369g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 411 (53%)|
|Amt Per Serving||% DV|
|Total Fat 45.6g||61 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 169.9mg||52 %|
|Sodium 883.1mg||30 %|
|Potassium 641.5mg||17 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 39.8g|
|Protein 47.2g||67 %|
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Calories per serving: 780
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