Yummy Chicken
Mix broth, mustard, cream cheese and herbs until well blended.
Cook chicken in hot oil in non-stick skillet until browned on both sides, about 15 minutes.
Stir in mustard sauce and garlic. Simmer over medium head 3 to 5 minutes until sauce thickens slightly and flavors are blended.
Recipe can also be baked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 456 | ||
Calories from Fat: 420 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 146.7mg | 45 % | |
Sodium 157.8mg | 5 % | |
Potassium 133.9mg | 4 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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