Mix broth, mustard, cream cheese and herbs until well blended.
Cook chicken in hot oil in non-stick skillet until browned on both sides, about 15 minutes.
Stir in mustard sauce and garlic. Simmer over medium head 3 to 5 minutes until sauce thickens slightly and flavors are blended.
Recipe can also be baked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 420 (92%)|
|Amt Per Serving||% DV|
|Total Fat 46.6g||62 %|
|Saturated Fat 29.3g||146 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 146.7mg||45 %|
|Sodium 157.8mg||5 %|
|Potassium 133.9mg||4 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 10.5g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 456
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