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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 23 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 68.4mg||21 %|
|Sodium 746.8mg||26 %|
|Potassium 954.6mg||25 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 14.2g|
|Protein 30.3g||43 %|
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Calories per serving: 212
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