Try this Chicken With Fettuccine In Garlic Wine Cream Sauce (Dad's Recipe) recipe, or contribute your own.Suggest a better description
Heat wine in skillet over high heat until it reduces slightly.
Add 2 tbsp. Butter, salt, cream and reduce over high heat until it coats the back of a spoon, stirring frequently. Set aside.
Slice mushrooms, finely chop garlic and add to 125 g. of butter and almonds in a separate skillet.
Simmer for a few minutes then turn to medium-high heat to brown mushrooms, stirring frequently.
Add cream sauce, stir and set aside.
Cook the fettuccine adding 1 tbsp. Oil to the boiling water to desired firmness.
While fettuccine is boiling, coat chicken breasts with eggs and bread crumbs and fry in cooking oil over pre-heated high heat.
Lower to medium after 1 minute and cook chicken, turning frequently, until done, but moist and tender.
On each plate, form bed of fettuccine, place chicken on top and spoon sauce over chicken and pasta.
Makes generous portions for 6
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (334g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1129 (80%)|
|Amt Per Serving||% DV|
|Total Fat 125.4g||167 %|
|Saturated Fat 58.1g||291 %|
|Monounsaturated Fat 50g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 270mg||83 %|
|Sodium 769.4mg||27 %|
|Potassium 408.2mg||11 %|
|Total Carbohydrate 61g||18 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 59.5g|
|Protein 14.9g||21 %|
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Calories per serving: 1411
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