Try this CHICKEN WITH FETTUCINI IN GARLIC/ALMOND WINE AND CREAM SAUCE (Dad's) recipe, or contribute your own.
Suggest a better descriptionSAUCE
Heat wine in skillet over high heat until it reduces slightly.
Add 2 tbsp. Butter, salt, cream and reduce over high heat until it coats the back of a spoon, stirring frequently. Set aside.
Slice mushrooms, finely chop garlic and add to 125 g. of butter and almonds in a separate skillet.
Simmer for a few minutes then turn to medium-high heat to brown mushrooms, stirring frequently.
Add cream sauce, stir and set aside.
FETTUCINE
Cook the fettuccine adding 1 tbsp. Oil to the boiling water to desired firmness.
CHICKEN
While fettuccine is boiling, coat chicken breasts with eggs and bread crumbs and fry in cooking oil over pre-heated high heat.
Lower to medium after 1 minute and cook chicken, turning frequently, until done, but moist and tender.
Reheat sauce.
On each plate, form bed of fettuccine, place chicken on top and spoon sauce over chicken and pasta.
Makes generous portions for 6
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 968 | ||
Calories from Fat: 479 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.2g | 71 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 210.3mg | 65 % | |
Sodium 381.4mg | 13 % | |
Potassium 952.5mg | 25 % | |
Total Carbohydrate 54.3g | 16 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 53.5g | ||
Protein 66.2g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 968
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