Try this Chicken with Fruit and Cheese recipe, or contribute your own.
Suggest a better descriptionHeat margarine in 10-inch skillet until hot. Cook chicken in margarine until brown on both sides. Add water. Spoon pears over chicken. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle cranberries over chicken. Cover and simmer about 5 minutes longer or until chicken is done. Serve with rice. Sprinkle with onion and cheese. 4 servings. Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 370 Protein 66% Protein, 9 43 Vitamin A 6% Carbohydrate, 9 29 Vitamin C 12% Fat, 9 8 Thiamin 14% Cholesterol, mg 105 Riboflavin 14% Sodium, mg 230 Niacin 93% Potassium, mg 520 Calcium 6% Iron 10% From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (3265g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3904 | ||
Calories from Fat: 969 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.6g | 144 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 1845.8mg | 568 % | |
Sodium 2212.8mg | 76 % | |
Potassium 6514.4mg | 171 % | |
Total Carbohydrate 123.8g | 36 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 108.8g | ||
Protein 574g | 820 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3904
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