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Name: Chicken with Garlic and Parsley
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 Chicken; cut in 1/2 &; 8 Garlic; 2 tb Unsalted butter; 1/2 Lemon juice of; Salt & freshly ground pepper; 2 tb Finely chopped Italian

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INGREDIENTS

1 Chicken; cut in 1/2 &
8 Garlic
2 tb Unsalted butter
1/2 Lemon ; juice of
Salt & freshly ground pepper
2 tb Finely chopped Italian

Servings

INSTRUCTIONS

Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel & finely slice. Combine garlic w/parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt & pepper. Place seasoned chicken over hot charcoal & grill about 5 min. on each side, or until just tender. Meanwhile, melt the butter in a small skillet & saute remaining garlic/parsley mixture w/lemon juice until warmed through; do not brown. Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and serve immediately. SPAGO W. SUNSET BLVD.; LOS ANGELES RAYMOND CABERNET SAUVIGNON 1978 From the , downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (37g)
Recipe Makes: 6 Servings

Calories: 212
Calories from Fat: 208 (98%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 14.6g	73 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 0.9g
Cholesterol 61.1mg		19 %
Sodium 29.8mg		1 %
Potassium 31.2mg		1 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.9g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 212

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