Chicken with Garlic, Lemon and Rosemary
by hdauria
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INGREDIENTS
INSTRUCTIONS
Remove the outer skin from the garlic head and separate the cloves. Do not peel the cloves. Set aside.
Cut the onion in half and then in slivers. Set aside.
Remove giblets from chicken cavity and sprinkle cavity with tarragon, salt and pepper. Place the lemons and the rosemary sprigs in the cavity and tie the legs together.
Preheat the oven to 350 degrees.
Heat the butter and oil in a large dutch oven or deep non-stick pan. Beginning with the breast, gently brown the chicken over medium heat. Turn the chicken to brown it on all sides, 6-8 minutes per side. Remove the chicken from the pan, reserving juices.
Place the garlic cloves, slivered onions and giblets (excepting the liver) in a shallow roasting pan. Place the chicken on top and pour the browning juices over it. Add the stock and cover the pan with aluminum foil. Place it on the center rack of the oven and bake it 30 minutes.
Remove the foil. Stir the garlic and onions around in the broth and baste the chicken. Bake, uncovered, for another hour, basting every 15 minutes.
Remove the chicken from the pan. Discard the string, lemons and rosemary. Slice the chicken and serve it with the garlic cloves, onions and pan juices.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (387g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 740 | ||
| Calories from Fat: 473 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.6g | 70 % | |
| Saturated Fat 16.2g | 81 % | |
| Monounsaturated Fat 21.6g | ||
| Polyunsanturated Fat 10.5g | ||
| Cholesterol 232.7mg | 72 % | |
| Sodium 225.3mg | 8 % | |
| Potassium 750.2mg | 20 % | |
| Total Carbohydrate 11.8g | 3 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 9.3g | ||
| Protein 54.9g | 78 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 740
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