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Name: Chicken with Garlic
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Chickens or chicken breasts; 2 tb Unsalted butter; 2 sm Heads garlic; 1/4 c Chopped Italian parsley; 1 lg Lemon; juiced; Water; Salt and pepper

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INGREDIENTS

2 Chickens or chicken breasts
2 tb Unsalted butter
2 sm Heads garlic
1/4 c Chopped Italian parsley
1 lg Lemon; juiced
Water
Salt and pepper

Servings

INSTRUCTIONS

If using whole chickens, halve chickens and bone completely except for wing joint. If only using breasts, bone completely. Place the heads of garlic in water to cover in a small saucepan and bring to a boil. Drain. Peel the garlic and cut each clove into paper-thin slices. Toss in a bowl with the parsley, and season to taste with salt and pepper. Loosen the chicken skin and stuff about 2 teaspoons garlic mixture between the skin and the meat. Reserve remaining garlic mixture. Set chicken aside. Prepare hot coals in a grill. When the coals are ready, grill the chicken 5 to 7 minutes on each side, or until the flesh is no longer pink. Do not overcook the chicken or it will become dry. Heat the butter in a skillet, add the reserved garlic mixture, and saute a few seconds. Add the lemon juice and adjust seasonings. Heat through. Place the chicken on a large heated platter and spoon the garlic sauce over it.

NOTES

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Chicken with Garlic

2 Chickens or chicken breasts
2 tb Unsalted butter
2 sm Heads garlic
1/4 c Chopped Italian parsley
1 lg Lemon; juiced
 Water
 Salt and pepper

If using whole chickens, halve chickens and bone completely except for wing  joint.  If only using breasts, bone completely. Place the heads of garlic  in water to cover in a small saucepan and bring to a boil. Drain. Peel the  garlic and cut each clove into paper-thin slices. Toss in a bowl with the  parsley, and season to taste with salt and pepper. Loosen the chicken skin  and stuff about 2 teaspoons garlic mixture between the skin and the meat.  Reserve remaining garlic mixture. Set chicken aside. Prepare hot coals in a  grill.  When the coals are ready, grill the chicken 5 to 7 minutes on each  side, or until the flesh is no longer pink. Do not overcook the chicken or  it will become dry. Heat the butter in a skillet, add the reserved garlic  mixture, and saute a few seconds. Add the lemon juice and adjust  seasonings.  Heat through. Place the chicken on a large heated platter and  spoon the garlic sauce over it.

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Nutrition

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Serving Size: 1 Serving (55g)
Recipe Makes: 4 Servings

Calories: 308
Calories from Fat: 308 (100%)

Amt Per Serving		% DV

	Total Fat 34.6g	46 %
	Saturated Fat 21.9g	109 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 1.3g
Cholesterol 91.6mg		28 %
Sodium 43.6mg		2 %
Potassium 24.8mg		1 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 308

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