Try this Chicken with Grape Mustard Cream recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken with Grape Mustard Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 c Sliced fresh mushrooms; 2 tb Onion minced; 1 tb Flour; 1 1/2 c Seedless green California; 1/4 c Heavy cream; 1/4 ts Pepper; 1/4 ts Salt; 2 tb Butter; 1/2 c Dry white wine; 4 Boneless, skinless chicken; 1 ts Dried marjoram; 1 tb Dijon-style mustard

Find the most delicious recipes here

INGREDIENTS

1 c Sliced fresh mushrooms
2 tb Onion ; minced
1 tb Flour
1 1/2 c Seedless green California
1/4 c Heavy cream
1/4 ts Pepper
1/4 ts Salt
2 tb Butter
1/2 c Dry white wine
4 Boneless, skinless chicken
1 ts Dried marjoram
1 tb Dijon-style mustard

INSTRUCTIONS

Place mushrooms, butter and onion in an 8" square glass dish. Cover with plastic wrap. Stirring midway through cooking, microwave on high 2 minutes. Arrange chicken on top of mushroom mixture. Add wine, marjoram, salt and pepper. Re-cover and microwave on high 5-6 minutes, or until chicken is no longer pink. Combine cream, mustard and flour in a 2-cup glass measure. Drain liquid from chicken into it; re-cover chicken and set aside. Stirring after each minute, microwave on high 3-4 minutes, or until mixture thickens and bubbles. Stir grapes into sauce and microwave on high 1-2 minutes, or until grapes are heated through. Slice chicken crosswise and serve on warm plates topped with sauce. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

NOTES

Alert editor

Chicken with Grape Mustard Cream

1 c Sliced fresh mushrooms
2 tb Onion minced
1 tb Flour
1 1/2 c Seedless green California
1/4 c Heavy cream
1/4 ts Pepper
1/4 ts Salt
2 tb Butter
1/2 c Dry white wine
4 Boneless, skinless chicken
1 ts Dried marjoram
1 tb Dijon-style mustard

Place mushrooms, butter and onion in an 8" square glass dish. Cover  with plastic wrap. Stirring midway through cooking, microwave on high        2    minutes.    Arrange chicken on top of mushroom mixture. Add wine, marjoram, salt  and pepper. Re-cover and microwave on high 5-6 minutes, or until  chicken is no longer pink.    Combine cream, mustard and flour in a 2-cup glass measure. Drain  liquid from chicken into it; re-cover chicken and set aside. Stirring  after each minute, microwave on high 3-4 minutes, or until mixture  thickens and bubbles.    Stir grapes into sauce and microwave on high 1-2 minutes, or until  grapes are heated through. Slice chicken crosswise and serve on warm  plates topped with sauce.    From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.  File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (706g)
Recipe Makes: 4 Servings

Calories: 883
Calories from Fat: 261 (30%)

Amt Per Serving		% DV

	Total Fat 29g	39 %
	Saturated Fat 10.6g	53 %
	Monounsaturated Fat 8.3g
	Polyunsanturated Fat 5.3g
Cholesterol 486mg		150 %
Sodium 594.6mg		21 %
Potassium 1593.1mg		42 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 2.9g
Protein 142g		203 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 883

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe