Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. brown 3 to 5 minutes on each side, until golden.
Add mushrooms and garlic and saute for 2 to 3 minutes, or until mushrooms are soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
Stir in cream/milk. Add salt, pepper, and seasonings. Reduce heat to low and cover. Simmer for 5 to 7 minutes, stirring occasionally.
Remove cover. Reduce cream/milk for 3 minutes, until thickened. Add grapes and heat through.
Great served over angel hair pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 71 (59%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 15.3mg||5 %|
|Sodium 816.1mg||28 %|
|Potassium 172.4mg||5 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 9.5g|
|Protein 1.3g||2 %|
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Calories per serving: 121
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