Try this Chicken with Herbs Wrapped in Prosciutto Ham recipe, or contribute your own.
Suggest a better description1. Mix the flour, herbs and black pepper together and sprinkle on a plate. 2. Skin the chicken breasts and place them between 2 sheets of cling film or baking parchment. 3. Using a rolling pin or similar beat the chicken breasts until they are twice their original size. 4. Cut each breast in half, producing 4 portions. Wrap each piece of chicken in 2 pieces of prosciutto ham and then press into the flour mixture. 5. Melt the butter and add the oil to a frying pan. Gently fry the chicken for 2-3 minutes on each side. 6. Pour the Marsala into the pan and let it bubble briefly before sprinkling each piece of chicken with some grated cheese. 7. Base with a little of the pan juices before covering the pan and continuing cooking for a few minutes to allow the cheese to melt. If you would like to develop the herb flavours even more, add more of the dried herb mixture to the cheese NOTES : Chef:Greg Robinson
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Serving Size: 1 Serving (495g) | ||
Recipe Makes: 4 | ||
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Calories: 653 | ||
Calories from Fat: 165 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 305mg | 94 % | |
Sodium 455.7mg | 16 % | |
Potassium 1226.8mg | 32 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.3g | ||
Protein 111.5g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 653
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