Chicken with Honey and Curry
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INGREDIENTS
INSTRUCTIONS
1. Wash the chicken, pat dry and then salt and pepper the bird inside and out. Stick the whole cloves into the onion and insert into the cavity. 2. Preheat oven to 375F. Roast the chicken for 45 minutes, and then baste the chicken with honey-curry mixture every 10 min. for another 40-60 minutes, or until done. From: Glenn Cartwright, The Mother Board, Buckeye Lake Ohio 614-928-2339 Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
NOTES
Nutrition
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| Serving Size: 1 Serving (234g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 507 | ||
| Calories from Fat: 319 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.4g | 47 % | |
| Saturated Fat 10.1g | 51 % | |
| Monounsaturated Fat 14.4g | ||
| Polyunsanturated Fat 7.7g | ||
| Cholesterol 172.5mg | 53 % | |
| Sodium 208.5mg | 7 % | |
| Potassium 479.1mg | 13 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 1g | ||
| Protein 43g | 61 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 507
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