Try this Chicken with Horseradish Bbq Sauce recipe, or contribute your own.
Suggest a better descriptionFrom: gemini@synapse.net (Georgette & Dave Burnside) Date: Wed, 07 Feb 1996 04:06:07 GMT Combine all sauce ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1 1/2 cups. Lightly brush on barbecue sauce. Do no let chicken burn. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 450 | ||
Calories from Fat: 326 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 144.2mg | 44 % | |
Sodium 371.3mg | 13 % | |
Potassium 349.3mg | 9 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.5g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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