Heat oil and cook lemongrass, garlic, sambal and onion for 3 minutes.
Add chicken and stir-fry for 4 minutes.
Add beans and cook for 3 minutes.
Add tomatoes and heat through.
Add fish sauce, lemon juice and basil. Serve with rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (288g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 147 (49%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 35.9mg||11 %|
|Sodium 751.6mg||26 %|
|Potassium 618.8mg||16 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 20.7g|
|Protein 15.5g||22 %|
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Calories per serving: 302
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