Dredge chicken strips in flour. Remove and add onions, tomatoes and garlic. Add wine and basil. return chicken to pan. Serve over linguini
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 19 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 54.5mg||17 %|
|Sodium 31.5mg||1 %|
|Potassium 653.7mg||17 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 47.4g|
|Protein 10.5g||15 %|
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Calories per serving: 261
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