Heat the oil in a saucepan. Sprinkle salt and pepper on the chicken, place in the oil and fry every pice of chicken on each side until ligthly browned, remove tne chicken and set aside. In the same oil fry de onions, green peppers, tomatoe and garlic for about 2-5 minutes. Add the chicken and the beer, bring to boil, reduce the heat and let it cook till the chicken is done and the beer is almost absorbed. Do not let it dry. Serve with a side dish of rice. Buen provecho........ Yoly Hughson Internet firstname.lastname@example.org fax 816-484-3542
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|Serving Size: 1 Serving (1580g)|
|Recipe Makes: 1|
|Calories from Fat: 1082 (57%)|
|Amt Per Serving||% DV|
|Total Fat 120.3g||160 %|
|Saturated Fat 30.5g||153 %|
|Monounsaturated Fat 53.5g|
|Polyunsanturated Fat 27.1g|
|Cholesterol 504mg||155 %|
|Sodium 660.8mg||23 %|
|Potassium 2386.7mg||63 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 33.9g|
|Protein 131.7g||188 %|
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Calories per serving: 1887
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