Using a shape knife, make a pocket in each chicken breast. Flatten the bacon using a large knife. Mix the cream cheese, apple, Mint, Minced Onion, Garlic Granules and Chives together. Season with salt and Pepper. Stuff each chicken breast with the mixture then wrap with the bacon to form a neat, sealed parcel. Place in a shallow roasting tin, brush with oil and lemon juice and bake at 400F, 200C, Gas Mark 6 for 30 minutes until golden.
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|Serving Size: 1 Serving (1372g)|
|Recipe Makes: 4|
|Calories from Fat: 1389 (56%)|
|Amt Per Serving||% DV|
|Total Fat 154.3g||206 %|
|Saturated Fat 77.3g||386 %|
|Monounsaturated Fat 44g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 959.8mg||295 %|
|Sodium 2172.5mg||75 %|
|Potassium 3031mg||80 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 17.5g|
|Protein 244.8g||350 %|
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Calories per serving: 2480
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