Pound chicken breast halves until evenly thin. Dredge chicken with flour. In a large skillet, heat butter over medium heat. Cook chicken in butter for about 4 to 6 minutes on each side, until tender and cooked through. Remove chicken to a shallow baking dish; sprinkle lightly with salt and pepper.
Add 1 tablespoon butter to skillet and saute mushrooms until tender. Arrange mushroom slices on top of each piece of chicken; cover with a slice of cheese. Place remaining mushrooms around chicken. Place chicken breasts under a hot broiler until cheese is melted. Serve immediately with hot buttered pasta or rice.
Chicken with mozzarella cheese serves 4.
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 4|
|Calories from Fat: 146 (33%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 177.9mg||55 %|
|Sodium 391.8mg||14 %|
|Potassium 728.5mg||19 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 8.4g|
|Protein 63.3g||90 %|
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Calories per serving: 448
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