lk;
In a large skillet, brown chicken in oil, about 10 minutes. Add mushrooms and onion, and cook until tender. Stir in wine or broth, butter, salt, and pepper. In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.
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Serving Size: 1 Serving (1007g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1093 | ||
Calories from Fat: 138 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 555.2mg | 171 % | |
Sodium 637.3mg | 22 % | |
Potassium 2555.7mg | 67 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.9g | ||
Protein 219.3g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1093
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