Try this Chicken with Mushrooms recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken with Mushrooms
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 60 g Bacon; diced; 125 g Cumberland sausage meat; ; off, up to 7; 1/2 Lemon juice of; 1 ts Thyme; chopped; 2 ts Flour; 60 g Celery; washed and diced; 2 ts Tomato puree; 1 ts Tarragon; chopped; 600 ml Chicken Stock; 150 g Oyster and morrell mushrooms; 6 oz Breasts of chicken; trimmed; 60 g Leek; washed and diced; 60 g Carrots; peeled and diced; 2 tb Clarified Butter; 125 g Onion; peeled and diced; 1 ts Parsley chopped

Find the most delicious recipes here

INGREDIENTS

60 g Bacon; diced
125 g Cumberland sausage meat
; off, up to 7
1/2 Lemon ; juice of
1 ts Thyme; chopped
2 ts Flour
60 g Celery; washed and diced
2 ts Tomato puree
1 ts Tarragon; chopped
600 ml Chicken Stock
150 g Oyster and morrell mushrooms
6 oz Breasts of chicken; trimmed
60 g Leek; washed and diced
60 g Carrots; peeled and diced
2 tb Clarified Butter
125 g Onion; peeled and diced
1 ts Parsley ; chopped

Servings

INSTRUCTIONS

Make incision into chicken and stuff with sausagemeat. Season the meat. Heat a pan, add the butter and seal off the meat. Add the diced bacon and brown. Place the breast on a greased square of foil, scatter with the bacon, squeeze over the lemon juice, scatter the chopped tarragon, thyme and parsley. Pour over a little of the cooking fat, seal the parcels and place into the oven for 15-20 minutes then remove and rest in a warm place for 5 minutes. To the pan add the vegetables and cook off. Add the flour, the tomato puree then the stock. Add the mushrooms and reduce the sauce. To serve: Remove the foil and slice the breasts. Drizzle the mushroom sauce on to the plate and place the chicken on. Serve with a couple of boiled potatoes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

NOTES

Alert editor

Chicken with Mushrooms

60 g Bacon; diced
125 g Cumberland sausage meat
 ; off, up to 7
1/2 Lemon juice of
1 ts Thyme; chopped
2 ts Flour
60 g Celery; washed and diced
2 ts Tomato puree
1 ts Tarragon; chopped
600 ml Chicken Stock
150 g Oyster and morrell mushrooms
6 oz Breasts of chicken; trimmed
60 g Leek; washed and diced
60 g Carrots; peeled and diced
2 tb Clarified Butter
125 g Onion; peeled and diced
1 ts Parsley chopped

Make incision into chicken and stuff with sausagemeat. Season the  meat.    Heat a pan, add the butter and seal off the meat. Add the diced bacon  and brown.    Place the breast on a greased square of foil, scatter with the bacon,  squeeze over the lemon juice, scatter the chopped tarragon, thyme and  parsley.    Pour over a little of the cooking fat, seal the parcels and place  into the oven for 15-20 minutes then remove and rest in a warm place  for 5 minutes.    To the pan add the vegetables and cook off. Add the flour, the tomato  puree then the stock. Add the mushrooms and reduce the sauce.    To serve: Remove the foil and slice the breasts. Drizzle the mushroom  sauce on to the plate and place the chicken on. Serve with a couple  of boiled potatoes.    DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights  reserved. Carlton Food Network http://www.cfn.co.uk/

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1039g)
Recipe Makes: 2 servings

Calories: 261
Calories from Fat: 92 (35%)

Amt Per Serving		% DV

	Total Fat 10.2g	14 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 1.4g
Cholesterol 25.9mg		8 %
Sodium 893.2mg		31 %
Potassium 687.7mg		18 %
Total Carbohydrate 25.4g		7 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 25.2g
Protein 15.9g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 261

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe