Chicken with Mustard and Wine Sauce
Try this Chicken with Mustard and Wine Sauce recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 tb Chopped shallots
- 1/2 c Dry white wine
- 1 c Leeks, sliced into 2" pieces
- salt and pepper ; to taste
- 1 Frying chicken
- 1/4 c Whipping cream
- 2 tb Oil, preferably peanut
- 2 Large garlic cloves sliced
- 3 tb Dijon mustard
INSTRUCTIONS
Cut chicken into serving size pieces. Saute in hot oil until browned. Remove from pan, drain all but a little oil from pan. Add garlic and shallots; cook 1 minute. Add wine and return chicken to pan. Cover and simmer until tender, about 15 minutes. Add more wine if needed. Increase heat, add leeks, toss and cook briefly. Season with salt and pepper. Cover and cook over medium heat for 3 minutes. Stir in mustard and cream. If sauce is too thick, thin it with a little wine.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (358g) | ||
| Recipe Makes: 3 Servings | ||
|
|
||
| Calories: 710 | ||
| Calories from Fat: 443 (62%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 49.2g | 66 % | |
| Saturated Fat 14.4g | 72 % | |
| Monounsaturated Fat 20.5g | ||
| Polyunsanturated Fat 10.3g | ||
| Cholesterol 236.8mg | 73 % | |
| Sodium 610mg | 21 % | |
| Potassium 654mg | 17 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 2.1g | ||
| Protein 58.6g | 84 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 710
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.