Pan sauces are my life, and this tangy mustard sauce makes chicken (or pork chops…or medium rare steak) delectable. The addition of brandy gives it a decidedly different edge.
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Serving Size: 1 recipe (1224g) | ||
Recipe Makes: 1 | ||
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Calories: 1693 | ||
Calories from Fat: 374 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.5g | 55 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 608.5mg | 187 % | |
Sodium 873.6mg | 30 % | |
Potassium 2667.3mg | 70 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 35.1g | ||
Protein 219.3g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1693
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