Try this Chicken with oranges and onions drferro@pureproactive level 1 recipe, or contribute your own.
Suggest a better descriptionSear chicken in a skillet on high 1 minute per side to seal in juices.Remove from skillet and set aside.
Brown onion in skillet using a bit of the broth (10 minutes).Add remaining broth and orange juice.Add chicken and simmer about 20 minutes.Add orange segments for last 2 minutes of cooking.Makes 2 protein servings
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Serving Size: 1 Serving (738g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1408 | ||
Calories from Fat: 833 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.6g | 123 % | |
Saturated Fat 26.5g | 132 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 460mg | 142 % | |
Sodium 511.1mg | 18 % | |
Potassium 1386.6mg | 36 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 14.2g | ||
Protein 115.7g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1408
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