Try this Chicken with Paprika recipe, or contribute your own.Suggest a better description
In casserole heat butter and oil and brown chicken. Season with S&P and remove. In remaing fat cook onions and garlic until translucent. Add paprika and flour and cook gently, stirring 3 min. Add broth, then sour cream stirring constantly until sauce is smoothand thickened. Replace chicken. (At this point you can stop and continue later. Refrigerate and inc. baking time,)Bake coveered, in preheated 350 oven for one hour, or until tender. Serving Ideas : Noodles or potato pancakes and salad. Recipe by: Hotel Goldener Hirsch (Austria) Posted to MC-Recipe Digest V1 #635 by kriegz
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 53 (46%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 10.2mg||3 %|
|Sodium 212.3mg||7 %|
|Potassium 249.4mg||7 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 11.5g|
|Protein 2.6g||4 %|
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Calories per serving: 115
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