Try this Chicken with Parma Ham And Sardines recipe, or contribute your own.Suggest a better description
Flatten the chicken and lay the sage leaves on top of it. Then lay the Parma ham on and skewer through all three. Melt the butter in a pan and fry the skewers. Add olive oil and basil. Marinade the sardines in a pan with olive oil, garlic, lemon and white wine. Add the breadcrumbs, sea salt, basil and marjoram. Barbecue or oven cook the sardines. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 364 (75%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 4g|
|Cholesterol 30.5mg||9 %|
|Sodium 447.2mg||15 %|
|Potassium 261.9mg||7 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 28.2g|
|Protein 5.8g||8 %|
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Calories per serving: 487
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