Cook the chicken according to package directions; slice. In a bowl, whisk together the other ingredients until smooth. Service with chicken and the carrots/cucmbers
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 127 (69%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 397.4mg||14 %|
|Potassium 216.5mg||6 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 8.4g|
|Protein 7.8g||11 %|
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Calories per serving: 185
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