Try this Chicken WIth Pepper Stir Fry recipe, or contribute your own.
Suggest a better descriptionCut chicken into 1" pieces. Heat oil in wok or heavy skillet. Add pepper and onion mixture and stir-fry until crisp tender. Remove from wok or skillet. Add chicken and stir-fry until no longer pink in center. Add cooked vegetables, orange juice, lime juice, honey, salt and pepper to chicken. Stir fry for 2-4 minutes until mixture starts to bubble.
Combine cornstarch and water in small bowl, then add to skillet. Cook and stir over medium high heat until sauce boils and thickens. Serve over hot cooked rice or noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 528 | ||
Calories from Fat: 270 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 157.5mg | 5 % | |
Potassium 650.6mg | 17 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.7g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
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