I hope we are still on peppers, my beloved vegetable. Here is an easy and tasty recipe that can be made ahead of time, just adding the pasta before the meal. Saute onion in the olive oil. Add peppers and cook for 5-10 more minutes. Add chicken, sprinkle paprika on top, add water and simmer till chicken is tender. If it goes dry add some more water. You should have gravy for the pasta. Before serving boil pasta according to directions. Take out the chicken to a serving plate, put pasta into the gravy and toss well till covered. You can heat it for a short while if you like. Serve hot. Posted to JEWISH-FOOD digest by "shoshana kessel"
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|Serving Size: 1 Serving (1642g)|
|Recipe Makes: 1|
|Calories from Fat: 1590 (51%)|
|Amt Per Serving||% DV|
|Total Fat 176.7g||236 %|
|Saturated Fat 45.2g||226 %|
|Monounsaturated Fat 78.3g|
|Polyunsanturated Fat 38.2g|
|Cholesterol 872.5mg||268 %|
|Sodium 735.7mg||25 %|
|Potassium 3650.3mg||96 %|
|Total Carbohydrate 179.2g||53 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 159.2g|
|Protein 208.2g||297 %|
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Calories per serving: 3138
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