Try this Chicken with Pineapple (Bo-Lo-Shao-Ji) recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken with Pineapple (Bo-Lo-Shao-Ji)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: Chinese
Ingredients: 2 1/2 c Water; 1 tb Dark soy sauce; 1 tb Sake or Chinese rice wine; 1 tb Sasame oil; 1 Whole chicken; 4 tb Light soy sauce; 1 tb Cornstarch dissolved in 2; Chinese parsley for garnish; 3 tb Salad oil; 3 c Oil for deep-frying; 1 Onion, cut into 1/2-inch; 3 sl Canned pineapple, cut into; 2/3 c Juice from the pineapple can

Find the most delicious recipes here

INGREDIENTS

MIXTURE A
2 1/2 c Water
1 tb Dark soy sauce
1 tb Sake or Chinese rice wine
1 tb Sasame oil
1 Whole chicken
4 tb Light soy sauce
1 tb Cornstarch dissolved in 2
Chinese parsley for garnish
3 tb Salad oil
3 c Oil for deep-frying
1 Onion, cut into 1/2-inch
3 sl Canned pineapple, cut into
2/3 c Juice from the pineapple can

Servings

INSTRUCTIONS

Clean the cavity of the chicken with a cloth. Prick all over the skin with a fork. Wipe off any moisture. Place the chicken in a bowl. Pour Mixture A over the chicken and let stand for about 30 minutes. Remove the chicken and reserve the marinade. Heat 3 cups of frying oil to 350F in a wok. Add the chicken and fry until golden, spooning hot oil over it from time to time with a ladle. Remove the chicken and drain on a rack. Pour off oil from the wok. Heat 3 tablespoons fresh salad oil in the wok and sute the onions until they become fragrant. Add the reserved marinade and pineapple juice; bring to a boil. Add the water and chicken. Cover and cook for 25 minutes. Remove the chicken when the liquid is reduced to 1 cup. Add the pineapple chunls top the liquid and cook over very low heat for 15 minutes. Meanwhile, cut the chicken into 2-inch pieces, leaving the bone attached. Arrange them on a platter. If necessary, thicken the pineapple sauce with a litle dissolved cornstarch. Sprinkle with sesame oil and stir well. Pour the sauce over the chicken, garnish with Chinese parsley (coriander) leaves and serve. [Fu Pei Meis Chinese Cooking; Japan; ISBN: 4-07-974788-8] Posted by Fred Peters.

NOTES

Alert editor

Chicken with Pineapple (Bo-Lo-Shao-Ji)

MIXTURE A
2 1/2 c Water
1 tb Dark soy sauce
1 tb Sake or Chinese rice wine
1 tb Sasame oil
1 Whole chicken
4 tb Light soy sauce
1 tb Cornstarch dissolved in 2
 Chinese parsley for garnish
3 tb Salad oil
3 c Oil for deep-frying
1 Onion, cut into 1/2-inch
3 sl Canned pineapple, cut into
2/3 c Juice from the pineapple can

Clean the cavity of the chicken with a cloth. Prick all over the skin  with a fork.  Wipe off any moisture. Place the chicken in a bowl. Pour  Mixture A over the chicken and let stand for about 30 minutes. Remove the  chicken and reserve the marinade.          Heat 3 cups of frying oil to 350F in a wok.  Add the chicken and fry  until golden, spooning hot oil over it from time to time with a ladle.  Remove the chicken and drain on a rack. Pour off oil from the wok.          Heat 3 tablespoons fresh salad oil in the wok and sute the onions  until they become fragrant.  Add the reserved marinade and pineapple juice;  bring to a boil. Add the water and chicken. Cover and cook for 25 minutes.          Remove the chicken when the liquid is reduced to 1 cup. Add the  pineapple chunls top the liquid and cook over very low heat for 15 minutes.          Meanwhile, cut the chicken into 2-inch pieces, leaving the bone  attached.  Arrange them on a platter.          If necessary, thicken the pineapple sauce with a litle dissolved  cornstarch.  Sprinkle with sesame oil and stir well. Pour the sauce over  the chicken, garnish with Chinese parsley (coriander) leaves and serve.          [Fu Pei Meis Chinese Cooking; Japan; ISBN: 4-07-974788-8]    Posted by Fred Peters.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (171g)
Recipe Makes: 8 Servings

Calories: 271
Calories from Fat: 171 (63%)

Amt Per Serving		% DV

	Total Fat 19g	25 %
	Saturated Fat 5.1g	25 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 5g
Cholesterol 86.2mg		27 %
Sodium 677.7mg		23 %
Potassium 248.9mg		7 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 1.3g
Protein 22.3g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 271

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!