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Name: Chicken with Pinenuts and White Wine
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1/4 c Toasted pinenuts; 3/4 c Medium white wine; 3 -(up to); 1 pn Sugar; 1 Double chicken breast (no; 2 Sun-dried tomatoes in olive; 3 tb Garlic butter; 4 lg Basil leaves; 3 sl Your favourite cheese; more

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INGREDIENTS

1/4 c Toasted pinenuts
3/4 c Medium white wine
3 -(up to)
1 pn Sugar
1 Double chicken breast (no
2 Sun-dried tomatoes in olive
3 tb Garlic butter
4 lg Basil leaves
3 sl Your favourite cheese; more

Servings

INSTRUCTIONS

submitted by: THID@VOYAGER.CO.NZ (THERESA, Tauranga, New Zealand) Place skinlees fillet, smmoth side down on a board flatten fillets slightly. Season with a little ground black pepper. On 1 side place 2-3 slices of cheese & cover with Basil leaves. Bring 2nd side over & secure sides together with a skewer. Heat butter in frying pan, when hot add the chicken & lower heat. Allow chicken to cook for 5-6 min, turn and continue for 5-6 min, til almost cooked. Cover pan with lid if you wish. When almost cooked, add finely sliced tomatoes, pinenuts, wine & sugar. Increase heat & allow liquid to evaporate a little. Sauce should smell fragrant & inviting. Remove pan from heat. Slice chicken thickly & evenly, & arrange overlapping on a plate or platter. Pour sauce over & top with a few shredded pieces of basil. Serves 2. We always double or triple this recipe depending on the number comming for dinner but this does go along way because of the way its sliced. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 15 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

NOTES

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Chicken with Pinenuts and White Wine

1/4 c Toasted pinenuts
3/4 c Medium white wine
3 -(up to)
1 pn Sugar
1 Double chicken breast (no
2 Sun-dried tomatoes in olive
3 tb Garlic butter
4 lg Basil leaves
3 sl Your favourite cheese; more

submitted by: THID@VOYAGER.CO.NZ (THERESA, Tauranga, New Zealand)  Place skinlees fillet, smmoth side down on a board flatten fillets  slightly. Season with a little ground black pepper. On 1 side place 2-3  slices of cheese & cover with Basil leaves. Bring 2nd side over & secure  sides together with a skewer. Heat butter in frying pan, when hot add the  chicken & lower heat. Allow chicken to cook for 5-6 min, turn and continue  for 5-6 min, til almost cooked. Cover pan with lid if you wish. When  almost cooked, add finely sliced tomatoes, pinenuts, wine & sugar. Increase  heat & allow liquid to evaporate a little. Sauce should smell fragrant &  inviting. Remove pan from heat. Slice chicken thickly & evenly, & arrange  overlapping on a plate or platter. Pour sauce over & top with a few  shredded pieces of basil. Serves 2.    We always double or triple this recipe depending on the number comming for  dinner but this does go along way because of the way its sliced.    DAVE <DAVIDG@CLAM.RUTGERS.EDU>    RECIPEINTERNET LIST SERVER    RECIPE ARCHIVE - 15 APRIL 1996    From the RECIPEinternet: Recipes from Around the World recipe list.  Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (34g)
Recipe Makes: 2 Servings

Calories: 188
Calories from Fat: 159 (85%)

Amt Per Serving		% DV

	Total Fat 17.7g	24 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 0.7g
Cholesterol 45.8mg		14 %
Sodium 130.7mg		5 %
Potassium 55.2mg		1 %
Total Carbohydrate 8.2g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 8g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 188

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