This recipe is inspired by saltimbocca, a classic Roman dish. In this variation we've replaced the traditional veal cutlets with chicken breast cutlets.
See original recipe: http://www.marthastewart.com/...
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Serve with Sauteed Spinach with Golden Raisins
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 222 | ||
Calories from Fat: 172 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 24.8mg | 8 % | |
Sodium 315.7mg | 11 % | |
Potassium 93.1mg | 2 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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Sauteed Spinach with Golden Raisins
I recommend pairing it with this recipe
"good side dish for this." — angelamyers
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