Chicken with Rice and Wine sauce
by SMConklin
Chicken cooked in wine with rice
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INGREDIENTS
- 4 boneless ; skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup white wine
- 1 can mushroom slices
- 1 medium onion sliced
- Salt and pepper to taste
- 2 cups Rice ; cooked
INSTRUCTIONS
Place chicken in 2 quart casserole dish. Season with salt and ppepper. Lay sliced onion on top of chicken. Sprinkel mushrooms over onion. Combine soup, sour cream, and wine. Pour sauce over chicken. Bake covered at 400 degrees for about an hour. Serve over cooled rice
To make clean up easy place casserole dish on foil lined cookie sheet in case of boil over.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (427g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 717 | ||
| Calories from Fat: 183 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.4g | 27 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 32.3mg | 10 % | |
| Sodium 1516.4mg | 52 % | |
| Potassium 310.7mg | 8 % | |
| Total Carbohydrate 113.3g | 33 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 109g | ||
| Protein 16.3g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 717
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