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Name: Chicken with Rice
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 c Long-grained white rice;; 1 3-4-pound frying chicken;; 1 cn (10-oz) cream of mushroom; 1/2 c Sour cream; 1 sm Onion; chopped fine; 1 Soup can milk; 1 pk (small) dry onion soup; or; 1 cn (3-oz) stems and pieces

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INGREDIENTS

1 c Long-grained white rice;
1 3-4-pound frying chicken;
1 cn (10-oz) cream of mushroom
1/2 c Sour cream
1 sm Onion; chopped fine
1 Soup can milk
1 pk (small) dry onion soup; or
1 cn (3-oz) stems and pieces

Servings

INSTRUCTIONS

Preheat oven to 350F. In medium-size bowl, mix until smooth the mushroom soup, milk and sour cream. Reserve one cup of this mixture and set aside. To remaining soup mixture blend in one-half the package of dry onion soup, the mushrooms, onions and rice. Spread in a large casserole. Place chicken pieces on top of rice mixture. Pour reserved mushroom soup mixture evenly over the chicken; top with remaining dry onion soup. Cover and place in oven. Bake for 1 hour. Uncover and continue baking for 15 minutes. Source: Adapted from Betty Crocker Cookbook, circa 1970 Posted to Bakery-Shoppe Digest V1 #186 by "Peggy L. Makolondra" on Aug 11, 1997

NOTES

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Nutrition

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Serving Size: 1 Serving (86g)
Recipe Makes: 1 Servings

Calories: 166
Calories from Fat: 153 (92%)

Amt Per Serving		% DV

	Total Fat 17g	23 %
	Saturated Fat 9.9g	50 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 0.7g
Cholesterol 44.8mg		14 %
Sodium 69mg		2 %
Potassium 121.6mg		3 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.5g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 166

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