Chicken with Spiced Sesame Sauce
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INGREDIENTS
- 2 tbsp Sesame Sauce
- 1 tbsp Soy Sauce
- 0.25 cup Onion ; chopped
- 1 tsp Red Wine Vinegar
- 2 tsps Garlic ; minced
- 1 tsp Ginger Root ; shredded
- 2 lbs Chicken Breasts
INSTRUCTIONS
Add all ingredients, chopping chicken breasts.
Pressure cook for 8 minutes.
Natural pressure relase for 10 minutes.
Shred chicken with fork and combine thoroughly with other ingredients.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (3181g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4330 | ||
| Calories from Fat: 2132 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 236.8g | 316 % | |
| Saturated Fat 116.8g | 584 % | |
| Monounsaturated Fat 81.7g | ||
| Polyunsanturated Fat 22.9g | ||
| Cholesterol 1165.2mg | 359 % | |
| Sodium 2724.1mg | 94 % | |
| Potassium 9335.2mg | 246 % | |
| Total Carbohydrate 215.6g | 63 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 211.8g | ||
| Protein 332.8g | 475 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4330
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