Slice Chicken into thin strips or bite size pieces. Season with Salt and Pepper.
In a large saucepan add butter and bring to medium heat. Add chicken and cook lightly until browned.
Add mushrooms and spinach.
Add Cream of Mushroom soup and Chicken Broth.
Salt and Pepper to taste.
Stir and combine well. Reduce heat and let simmer for 10-15 minutes.
Prepare egg noodles as directed on Package.
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 4|
|Calories from Fat: 162 (47%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 107mg||33 %|
|Sodium 813.5mg||28 %|
|Potassium 532.2mg||14 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 12.1g|
|Protein 31.4g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
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