Try this Chicken with Spinach, Artichokes and Mushrooms recipe, or contribute your own.
Suggest a better descriptionRinse chicken and pat dry; set aside
Stir together spinach, artichoke hearts, mushrooms, onion, olives, garlic, salt, pepper and chicken broth in Crock-Pot slow cooker. Stir in chicken breasts.
Cover and Cook, stirring Parmesan cheese in during last hour of cooking. Serve over rice or pasta.
3.5-4 hours on HIGH
7-8 hours on LOW
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (6055g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 8843 | ||
Calories from Fat: 4827 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 536.4g | 715 % | |
Saturated Fat 259.6g | 1298 % | |
Monounsaturated Fat 189.2g | ||
Polyunsanturated Fat 52.8g | ||
Cholesterol 2189.1mg | 674 % | |
Sodium 8027mg | 277 % | |
Potassium 16263.8mg | 428 % | |
Total Carbohydrate 451.4g | 133 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 432.1g | ||
Protein 563.5g | 805 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8843
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