Rinse chicken and pat dry; set aside
Stir together spinach, artichoke hearts, mushrooms, onion, olives, garlic, salt, pepper and chicken broth in Crock-Pot slow cooker. Stir in chicken breasts.
Cover and Cook, stirring Parmesan cheese in during last hour of cooking. Serve over rice or pasta.
3.5-4 hours on HIGH
7-8 hours on LOW
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (6055g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4827 (55%)|
|Amt Per Serving||% DV|
|Total Fat 536.4g||715 %|
|Saturated Fat 259.6g||1298 %|
|Monounsaturated Fat 189.2g|
|Polyunsanturated Fat 52.8g|
|Cholesterol 2189.1mg||674 %|
|Sodium 8027mg||277 %|
|Potassium 16263.8mg||428 %|
|Total Carbohydrate 451.4g||133 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 432.1g|
|Protein 563.5g||805 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8843
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