Try this Chicken with Sun-Dried Tomato Cream Sauce recipe, or contribute your own.
Suggest a better description* cut crosswise into 1/2 inch strips. Melt butter and olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and saute until light brown and just cooked through, about 3 minutes. Add minced shallots to skillet and saute 1 minute. Sprinkle flour in skillet and cook 1 minute. Add whipping cream, white wine, sun-dried tomatoes and basil. Bring to boil; cook until sauce thickens, stirring occasionally, about 4 minutes. Season to taste with salt and pepper and serve over noodles. Recipe By :
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Serving Size: 1 Serving (1058g) | ||
Recipe Makes: 1 | ||
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Calories: 2984 | ||
Calories from Fat: 1629 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.1g | 241 % | |
Saturated Fat 102.6g | 513 % | |
Monounsaturated Fat 52.5g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 883.4mg | 272 % | |
Sodium 495.2mg | 17 % | |
Potassium 2697.9mg | 71 % | |
Total Carbohydrate 188.5g | 55 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 178g | ||
Protein 147.8g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2984
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