For a quick and satisfying after-work supper, team this tasty chicken dish with some cooked noodles that have been tossed with olive oil and freshly grated Parmesan cheese. Melt butter with olive oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Dust chicken with flour; shake off excess. Add chicken to skillet and saute until light brown and just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to plate. Add minced shallots to skillet; saute 1 minute. Add whipping cream, white wine, chopped sun-dried tomatoes and basil. Bring to boil; cook until sauce thickens, stirring occasionally, about 4 minutes. Return chicken to pan; cook until just heated through, about 2 minutes. Season to taste with salt and pepper and serve. 4 servings Bon App?tit November 1994 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (3172g)|
|Recipe Makes: 1|
|Calories from Fat: 2777 (49%)|
|Amt Per Serving||% DV|
|Total Fat 308.5g||411 %|
|Saturated Fat 162.1g||810 %|
|Monounsaturated Fat 84.4g|
|Polyunsanturated Fat 29.2g|
|Cholesterol 2447mg||753 %|
|Sodium 2458.7mg||85 %|
|Potassium 7114.1mg||187 %|
|Total Carbohydrate 117.8g||35 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 112g|
|Protein 583.2g||833 %|
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Calories per serving: 5704
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