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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 163 (30%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 125.4mg||39 %|
|Sodium 754.4mg||26 %|
|Potassium 1409mg||37 %|
|Total Carbohydrate 66.5g||20 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 62.8g|
|Protein 32.4g||46 %|
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Calories per serving: 549
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