Try this Chicken with Sun-Dried Tomatoes recipe, or contribute your own.
Suggest a better description1. Heat 2 tbsp oil in skillet over medium-high heat. Add chicken and cook 10 min or until well browned on both sides. Remove chicken from skillet.
2. Heat remaining oil in skillet over medium heat. Add shallot and cook and stir 2 min. Stir soup, water, tomatoes, vinegar and basil in skillet.
3. Return chicken to skillet and heat to a boil. Reduce heat to low. Cook 5 min or until chicken is cooked through. Serve chicken and sauce over noodles. Sprinklw with cheese and thinly sliced basil, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1060g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1144 | ||
Calories from Fat: 166 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 551.9mg | 170 % | |
Sodium 1244.8mg | 43 % | |
Potassium 2553.1mg | 67 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 7.1g | ||
Protein 219.9g | 314 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1144
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