Try this Chicken with Tarragon Cream Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Rinse chicken thoroughly inside and out. Pat dry. Sprinkle chicken inside with salt and pepper. Place tarragon sprigs in cavity. Rub butter all over outside of chicken. Place chicken in roasting pan. Sprinkle with salt and pepper. Pour 1/2 cup water into roasting pan. Roast chicken until thermometer inserted into thickest part of thigh registers 175 degrees and juices run clear when thigh is pierced, basting occasionally with juices from pan, about 1 hour. Transfer chicken to platter, cover with foil while making sauce. Transfer pan juices to medium saucepan. Freeze until fat rises to the top, about 10 minutes. Spoon off fat, discard. Add vermouth to pan juices in saucepan. Boil until slightly reduced, about 3 minutes. Add cream and tarragon and boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes. Whisk egg yolks in a bowl. Temper the yolks with cream sauce. Return the yolk mixture to the rest of the sauce. Season sauce with salt and pepper. Serve with chicken. This recipe yields 4 servings. Recipe Source: TASTE with David Rosengarten Recipe courtesy of FLAVORS OF THE WORLD From the TV FOOD NETWORK - (Show # TS-1G05 broadcast 05-12-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-22-1998 Suggested Wine: Meursault 1991, Louis Jadot Recipe by: David Rosengarten
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 servings | ||
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Calories: 366 | ||
Calories from Fat: 282 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 1274.1mg | 392 % | |
Sodium 54.6mg | 2 % | |
Potassium 162.1mg | 4 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.6g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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