Try this chicken with yoghurt recipe, or contribute your own.
Suggest a better descriptionPrepare and wash all vegetables for cutting
Cut out all chicken to bite sizes
Preheat pan to medium heat for 3 min
Take a bowl and mix chicken with the garam marsala and some oil, add bit salt and pepper
Take the bowl intended for serving and start mixing yoghurt with chili sauce
Start frying chicken for 6 min, meanwhile it is frying start chopping vegetables to bite sizes.
When the chicken is done, mix it all up with the yoghurt and serve
Can add pasta to it or rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 41.4mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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