In large bowl, mix chicken, lettuce, wontons, onions, sesame seeds, and almonds. For dressing, bring sugar, vinegar, salt, and Accent to a boil, stirring until well dissolved. Remove from heat and stir in pepper and oil. Let cool. Pour over salad mixture just before serving, stirring to coat.
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 350 (57%)|
|Amt Per Serving||% DV|
|Total Fat 38.8g||52 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 100.8mg||31 %|
|Sodium 138.4mg||5 %|
|Potassium 643.1mg||17 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 34.6g|
|Protein 29.8g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 614
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