Heat a large, deep skillet over medium-high heat.
Pour the oil into the skillet and swirl to coat bottom.
Cook the chicken for 5 to 6 minutes or until brown and almost cooked through, stirring occassionally.
Stir in the potatoes and broth. Bring to a boil. Reduce heat and simmer, covered, for 10 to 15 minutes or until the potatoes are are tender when pierced with a fork.
Stir in the broccoli. Simmer, covered, for 5 minutes until the broccoli is tender-crisp.
Stir in the remaining ingredients. Increase the heat to medium. Cook until the chicken is no longer pink in the center and the mixture is warmed through, 3 to 4 minutes, stirring occassionally.
4.g Total Fat
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|Serving Size: 1 Serving (586g)|
|Recipe Makes: 4|
|Calories from Fat: 218 (38%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 51.2mg||16 %|
|Sodium 1550.6mg||53 %|
|Potassium 1625.9mg||43 %|
|Total Carbohydrate 66.1g||19 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 57.6g|
|Protein 26.6g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 576
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