Try this Chicken Wrapped in Bacon recipe, or contribute your own.
Suggest a better descriptionsubmitted by Mrs. David C. Norton (Florence "Dee" Holmes) Easy - may prepare ahead, serves 4 Salt and pepper chicken, then sprinkle with onion. Wrap each loosely with bacon. Mix Kitchen Bouquet and flour into a paste. Roll wrapped chicken in paste. Place in covered pan and bake 1 hour at 350 degrees Farenheit. For all you OAMCers - appears to be ready to freeze just before the "place in a covered pan" part - simple to prepare ahead :-) Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by MBills@aol.com on Aug 11, 1997
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Serving Size: 1 Serving (975g) | ||
Recipe Makes: 4 | ||
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Calories: 1173 | ||
Calories from Fat: 219 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 566.6mg | 174 % | |
Sodium 888.4mg | 31 % | |
Potassium 2470.2mg | 65 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.4g | ||
Protein 221.4g | 316 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1173
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