Debone chicken thighs. Cut pieces small enough for sauce to penetrate and nori to fit around easily. Mix all ingredients well, except nori. Soak chicken for at least 2 hours or more in sauce, preferably overnight. Before frying, wrap nori around the chicken. Fry over medium heat. MARINATE OVERNIGHT From a book of my mothers (Judy Hosey) titled
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 331 (58%)|
|Amt Per Serving||% DV|
|Total Fat 36.8g||49 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 509.3mg||157 %|
|Sodium 587.8mg||20 %|
|Potassium 490.6mg||13 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.1g|
|Protein 43.2g||62 %|
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Calories per serving: 572
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