Soak skewers in water for 30 minutes. Preheat grill to medium-high (350F - 400F).
Combine mirin and next 5 ingredients in a small saucepan over medium-high heat. Bring to boil, and cook 10 minutes or until slightly thickened and reduced to about 1/2 cup. Let cool. Reserve 3 tablespoons glaze.
Thread chicken and green onions evenly onto skewers. Brush skewers with soy glaze.
Grill skewers 4 to 5 minutes on each side. Brush with reserved soy glaze before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (178g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 74.5mg||23 %|
|Sodium 130.3mg||4 %|
|Potassium 113.5mg||3 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 3.9g|
|Protein 24.5g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 167
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